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Fuss-free Cooking Tips 

Fuss-free Cooking Tips 

Simplify your life with these fuss-free cooking tips. They're guaranteed to make your kitchen run like clockwork!

Freeze leftover lemon & lime juice into ice-cub trays. Each cube equals to around a tablespoon of juice, so they're handy to have on-hand when adding to recipes.

Roll out pastry the easy way by placing it between two sheets of greaseproof paper. It stops the pastry from sticking to the rolling pin or surface and makes the process a whole lot more efficient.

Bring older items in your fridge forward when adding new food, so you're more likely to see them and eat them before they expire. 

Read recipes at eye-level by sticking a bulldog clip to a kitchen cabinet. That way you can follow the instructions as you go along without having to look down all the time.

For an easy-peasy way to peel garlic use knife to slice off the root of the garlic clove then put the clove under the knife with the blade away. Press your palm onto the knife until you hear the clove crunch. The peel will glide off in one tug!

Cut your vegetables in advance then cover with a damp kitchen towel and pop into a plastic sandwich bag. This will keep them fresher for longer until they're ready to cook. You can also keep peeled potatoes from browning by placing them in bowl of water with a little lemon juice.

Have you got any great cooking tips?

Anushka x