Add Some Inspiration to Your Veganuary

As the number of vegans and vegetarians in the UK looks likely to grow, you may also be thinking of making the switch. According to a survey earlier this year, more than two thirds of people have considered, or would consider, a transition to a vegan diet[i].

But meatless meals needn’t be bland and boring! When it comes to creating tasty vegan dishes, it’s all about amplifying flavours and getting creative in the kitchen with delicious plant-based substitutes. So, stock up those cupboards and fridges in the new year with a few special ingredients and you’ll be well on your way to plant-based perfection.

To help you add a little inspiration to mealtimes this Veganuary, Cooks&Co is offering one lucky winner the chance to win a vegan hamper. Full of tasty treats it will delight the tastebuds and transform your plant-based dishes. Packed full of exotic ingredients such as flaky Banana Blossom with its ability to absorb all matter of flavours, to the fiber-rich and Great Taste Award winner, Cooks&Co Lotus Root. The hamper also includes hero products such as Sweety Drop Peppers, Inca Red Drops from the Peruvian Amazon, renowned for their sweet and sour flavour with an added kick.

Whether you’re permanently plant-based, enjoying meat-free Monday or just giving it a go in January, remember vegan doesn’t mean boring. So, get your Veganuary off to a suitably salivating start!

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[1] The Vegan Review, Upfield survey